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Chocolate Whoopie Pies

Chocolate Whoopie Pies. An old-fashioned recipe from Maine, where the locals claim whoopie pies as a state tradition.

Chocolate Whoopie Pies

Chocolate Whoopie Pies

I got this whoopee pies recipe several years ago on trip to Maine where whoopie pies have been popular for decades. Here at my house, they are a kid favorite.

Take a platter of these to your kid’s next school party and watch the reaction. I doubt you’ll have leftovers.

Chocolate Whoopie Pies

Chocolate Whoopie Pies

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Chocolate Whoopie Pies
Yield: 12 large whoopee pies or 18 smaller whoopee pies

Chocolate Whoopie Pies!!

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Chocolate Whoopie Pies. An old-fashioned recipe from Maine, where the locals claim whoopie pies as a state tradition.

Ingredients

FOR THE CHOCOLATE WHOOPIE PIE SHELLS

  • 4 heaping cups sifted flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 cup cocoa
  • 2 cups sugar
  • 1 cup hot water
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup sour milk
  • 2 eggs
  • 1 teaspoon genuine vanilla extract

FOR THE WHOOPIE PIE FILLING

  • 6 tablespoons marshmallow fluff
  • 4 tablespoons vanilla, this is not a typo
  • 4 tablespoons flour
  • 4 tablespoons milk
  • 4 cups confectioners sugar
  • 1 1/2 cups shortening

Instructions

TO PREPARE THE CHOCOLATE WHOOPIE PIE SHELLS

  1. Mix together shortening, butter, sugar, eggs and vanilla.
  2. Sift together dry ingredients and set aside.
  3. Add milk, cocoa and hot water. Then add the dry ingredients.
  4. Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2" apart. An ice cream scoop works well for this purpose too. Bake at 350 degrees for 10-12 minutes or until centers spring back when touched.

TO PREPARE THE WHOOPIE PIE FILLING

  1. Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!

Nutrition Information

Yield

12

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

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