Dijon Balsamic Marinated Steak

Dijon Balsamic Marinated Steak. A simply marinade for grilled steak that infuses plenty of flavour into the beef before grilling to tender perfection.

Dijon Balsamic Marinated Steak

I am a bit of a steak purist at heart. Most often, I enjoy my steak well seasoned with kosher salt and plenty of freshly ground black pepper and that’s perfectly delicious, thank-you very much.

Sometimes though, especially when we are having guests, I will use this very simple marinade. It compliments the natural flavour of the beef extremely well.

Dijon Balsamic Marinated Steak

An hour or so is all the time this marinade takes to do its flavour infusing work before being grilled, pan fried or broiled to juicy perfection.

For other steak recipe ideas and even a few suggestions for leftover steak be sure to click here to check out our Steak Recipes pages.

I cooked these gorgeous strip loin steaks on a very hot cast iron grill pan with just a little vegetable oil sprayed onto the pan. Cast iron is my preferred stove top pan for cooking steak because it gets quite hot and retains that heat during the cooking process.

Dijon Balsamic Marinated Steak

One of the essential things necessary to achieving a perfect medium rare steak, or any way you like it cooked really,  is not to cook cold steaks straight from the fridge. Allow the meat to sit, covered at room temperature for about a half hour depending on the thickness of the steaks.

These steaks were about 3/4 of an inch thick and were grilled for only 3 1/2 minutes per side. It is also essential to let the steaks rest after cooking to let the meat relax and let the juices redistribute throughout. Just loosely cover them with aluminum foil for 5 minutes or so before serving.

This recipe provides enough marinade for one steak so that you can easily multiply the ingredient amounts depending on the number of steaks you are grilling.

Like this Dijon Balsamic Marinated Steak recipe?

You’ll find hundreds of other great ideas in our Beef Recipes Category and even more in our BBQ & Grilling Category.

You might also like our recipe for Garlic and Five Spice Grilled Steak:

Garlic and Five Spice Grilled Steak

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5 from 2 votes

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Dijon Balsamic Marinated Steak

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Dijon Balsamic Marinated Steak - a simply marinade for grilled steak that infuses plenty of flavour into the beef before grilling to tender perfection.

Course: BBQ/Grilling, Dinner

Cuisine: North American

Servings: 1 steak. Multiply as needed.

Author: Barry C. Parsons

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove , minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon dijon mustard
• 1 tablespoon soy sauce
• ¼ tsp freshly ground coarse black pepper

Instructions

1. This recipe provides enough marinade for one steak so that you can easily multiply the ingredient amounts depending on the number of steaks you are grilling.
2. Mix all the ingredients together and pour over the steaks in a large Ziploc bag. Marinate for an hour or two before cooking on a hot grill pan, a gas grill or under the broiler.

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.