Peach Fruitcake. A decades old family recipe.
Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.
Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.
Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can’t get enough of crunchy nuts.
Fruitcake Loaf Cake. A richly flavoured cream cheese batter is the star of this quick, easy fruitcake in a smaller, more economical loaf size for those who don’t want or need a large fruitcake.
Rum Raisin Fruitcake – a simplified recipe for your choice of a a spiced or un-spiced cake, featuring no other fruit than raisins, which have been soaked overnight in rum.
Old English Fruitcake. Dark and moist with plenty of spices and packed with plenty of sweet glacé fruit. It’s been a Christmas tradition in my family for decades.
Bourbon Apple Fruitcake. A real old fashioned recipe thats simply mixed together in one bowl and baked. The shredded apples in the batter keep it moist and delicious, while the bourbon enhances the flavour of the cake beautifully.
Apricot & Brandy Fruitcake. A moist and delicious, easy to make fruitcake, that borrows some of the best elements of other cakes into a uniquely delicious collision of flavours.
Hazelnut Coconut Fruitcake. This delectable fruitcake is what happens at my house when I decide to clean out the baking cupboard after Christmas baking.
Dark Fruitcake Cookies. The flavour of a traditional molasses and spice dark fruitcake, translated into a crispy, chewy cookie. Even self professed fruitcake haters loved these!
Orange Brandy Fruitcake. A rich cream cheese batter serves as the base for this simple but delicious citrus infused fruitcake that will be the absolute star of your Christmas baking.