Apricot Apple Relish. A sweet and tangy accompaniment to pork, chicken or ham.
Apricot Apple Relish
I received a number of requests for this recipe that I had included in the menu posted yesterday. Here it is for those who asked and those who didn’t. I think it is a great accompaniment to roast chicken, grilled pork chops or glazed ham.
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- 1 cup chopped apricots
- 2 large apples diced
- ½ cup raisins
- Zest and juice of 1 lemon
- 1/3 cup apple cider vinegar
- ¾ cup apple juice
- 1 sliced red onion
- ¼ cup brown sugar
- pinch cinnamon
- pinch freshly grated nutmeg
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Boil all together gently for about 25 minutes until most of the liquid has been absorbed or reduced. Serve warm with glazed ham, grilled pork chops or roast chicken.