Mongolian Beef. A quick and easy recipe.
Mongolian Beef. A quick and easy recipe. People love this dish for its balance of sweet and salty flavours and this recipe has just a little extra zing.
Mongolian Beef. A quick and easy recipe. People love this dish for its balance of sweet and salty flavours and this recipe has just a little extra zing.
General Tso Chicken Wings. THE wings for Superbowl Sunday! Inspired by the popular Chinese take-out dish, the same sweet and spicy sauce is an ideal addition to crispy, tender chicken wings.
Curry Chicken Stuffed Wontons with Curry Cucumber Raita Dip. Your party guests will be asking for more of these crispy stuffed wontons with mildly spiced curry chicken inside.
Oven Baked Double Crunch Kung Pao Wings. Nobody will ever know that these wings were oven baked and not fried. The crispy coated wings have plenty of crunch and are drizzled in a spicy sweet kung pao sauce.
Honey Dijon Garlic Chicken Breasts. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.
Asian Glazed Pork Belly. A little sweet, a little sticky, a little salty and a little spicy and so deliciously satisfying. Slow cooked to tender, silky perfection.
This quick and easy honey sriracha chicken recipe has quickly become a family favourite at our house. Everyone loves the sweet, spicy flavour combination.
Pineapple Pork Meatballs. Simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.
Orange Chicken. Quick, easy and baked, not fried. A very flavourful version of this Chinese style take-out dish that uses economical frozen orange juice concentrate as the base of the tangy sauce.
This glazed sesame chicken uses only a few simple ingredients to create, a quick, easy, economical workday dinner in only about 40-50 minutes.