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Steak Frites with Cabernet Thyme Gravy – a French bistro comfort food classic, elevated by an incredibly flavourful gravy. Tips for perfect frites, too. Steak Frites with Cabernet Thyme Gravy Okay, so steak frites is just steak and french fries, so what’s the big deal? The big deal is when you experience both of these things done to absolute perfection....

Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too. Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels Lemon Dijon Moules Marinières – Lemon Dijon Steamed Mussels – with Valentine’s Day just around the corner,...

Spicy Ratatouille with Orzo – an outstanding vegetarian meal. A delicious, nutritious and eye appealing way to add a vegetarian option to your weekly meal plan for Meatless Monday. Spicy Ratatouille with Orzo First of all don’t let the title, Spicy Ratatouille, intimidate you. People are sometimes put off from trying the simplest dishes just because of...

Raspberry Cream Profiteroles with Three Dipping Sauces – sweet bites to share with your sweetheart on Valentine’s Day. A great dessert idea for a party too. Raspberry Cream Profiteroles with 3 dipping sauces. We’ve reached the finale in our 3 course, video recipe dinner menu for Valentine’s Day. We’ve partnered with CBC Newfoundland and Labrador...

Potatoes Dauphinoise with Gruyere & Thyme – in reality Dauphinoise is just a posh word for scalloped potatoes but in  this recipe the method is easier and the flavour even better. Potatoes Dauphinoise with Gruyere & Thyme   Potatoes Dauphinoise (pronounced dough-fin-was) is just a posh name for scalloped potatoes but the cooking method...

French Focaccia Bread is what happened when I had leftover French bread dough and starting experimenting. The result was a deliciously tasty, crispy, chewy satisfying bread! French Focaccia Bread So, what’s French Focaccia Bread? It’s what happens when you discover leftover French Bread dough in the fridge and decide to throw a few ingredients at it that...