Newfoundland Recipes

Cranberry Scones or Partridgeberry Scones. Light, buttery scones with delicious pops of tart flavour baked inside. A tasty teatime treat!

Coconut Tea Buns. A Newfoundland favourite tea time snack for decades. This is how we’ve made them for many years in our family. Number one son has been asking me to make these coconut tea buns for a couple of weeks now. He loves anything coconut. He thinks I should try this recipe with raspberries …

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Bakeapple Jam. Known elsewhere as Cloudberry Jam, this uniquely flavoured Newfoundland berry makes the most prized and coveted jam in only 2 ingredients.

Caramel Dulce de Leche made from Sweetened Condensed Milk. Ah oh so easy way to make either a dulce de leche sauce or a more thick set caramel with so many delicious uses. 

Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.

Mushroom Pâté. A two for one, versatile recipe for a rich earthy mushroom and pecan pâté that you can pair with seared scallops as an elevated hors d’oeuvre.

Hazelnut Coconut Fruitcake. This delectable fruitcake is what happens at my house when I decide to clean out the baking cupboard after Christmas baking.

Coconut Orange Tea Buns with Honey Butter. A delicious combination of two favourite tea bun recipes that my mother always made in her Newfoundland kitchen.

Rum Raisin Pie. An old fashioned recipe with a flavourful twist. You can also make it as a plain raisin pie without the alcohol if you prefer.