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Garlic Thyme Beef Gravy

Garlic Thyme Beef Gravy. A good basic gravy recipe made from readily available supermarket or homemade beef stock.

Garlic Thyme Beef Gravy

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Garlic Thyme Beef Gravy
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Garlic Thyme Beef Gravy - a good basic gravy recipe made from readily available supermarket or homemade beef stock.
Course: Side Dish
Servings: 2 cups gravy
Author: Barry C. Parsons
Ingredients
  • 4 cups good beef stock
  • 1 clove minced garlic
  • 2 tbsp olive oil
  • ½ tsp ground thyme
  • 3 tbsp Worcestershire sauce
  • 3 tbsp flour
  • 1/3 to 1/2 cup water or additional beef stock
Instructions
  1. Sauté the garlic in the olive oil then add the beef stock, thyme and Worcestershire Sauce and simmer until the volume decreases by about half. Thicken the gravy with a slurry of 2-3 tbsp
  2. flour mixed with 1/3 to 1/2 cup water, then whisked into the simmering stock mixture.
  3. Chopped mushrooms sauted with the garlic make a nice addition to this gravy if you prefer.
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