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Lemon Melting Moments

Lemon Melting Moments are melt in your mouth shortbread cookies that put the simple in simply delicious.

Lemon Melting Moments shortbread cookies

Lemon Melting Moments

These Lemon Melting Moments is what my mom would call a “cuppa tea” cookie. That, in short, means a cookie that really stands out for its simple perfection and is best enjoyed with a steaming cup of your favourite brew.

This gorgeous little cookie is a twist on “Melting Moments” a recipe that has been in our family for decades and is one of the best shortbread type cookies you can find.

The secret is potato flour which makes these cookies very, very light and they literally do melt in your mouth. All I’ve done here is added some very finely minced lemon zest to the dough for a fragrant citrus infusion that is absolutely delectable in this sublime little cookie.

Be sure to check out the original Melting Moments recipe above, and have a look at our Best Shortbread Recipes Collection!

 

Best shortbread recipes collage of 9 photos for the post's featured image

Best Shortbread Recipes

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Lemon Melting Moments shortbread cookies
Yield: 24 cookies

Lemon Melting Moments

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Lemon Melting Moments take the lightest shortbread cookie recipe ever and adds fragrant, flavourful lemon zest.

Ingredients

  • 1 cup butter
  • 2/3 cup icing sugar
  • ½ tsp vanilla extract
  • ½ tsp lemon extract
  • zest of one large lemon, very finely minced
  • 1 cup all purpose flour
  • 1 cup potato flour, (substitute potato starch if potato flour is not available)

Instructions

  1. Cream together the butter, icing sugar, vanilla and lemon extracts.
  2. Stir in the finely minced lemon zest.
  3. Sift together the all purpose flour and potato flour.
  4. Add the flour mixture to the creamed mixture and blend together until a soft dough is formed.
  5. Roll n one inch balls and place 2 inches apart on a parchment lined baking sheet.
  6. Flatten the balls slightly with a fork or with the bottom of a drinking glass dipped lightly in flour to prevent sticking.
  7. Bake at 350 degrees F for 15-20 minutes or until very slightly brown. These will still be quite pale when baked.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

24

Serving Size

24 cookies

Amount Per Serving Calories 124Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 65mgCarbohydrates 13gFiber 1gSugar 3gProtein 1g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Lisa

Sunday 14th of December 2014

What is icing sugar, fine sugar or powdered sugar?

Barry C. Parsons

Wednesday 24th of December 2014

Powdered sugar.

ermelah

Thursday 4th of December 2014

I cant get potato flour here in France, what can I replace it with?

Thanks for your help

Xoxoxo

Ermelah

Barry C. Parsons

Wednesday 24th of December 2014

Corn starch or corn flour?

Patricia Creech

Wednesday 3rd of December 2014

What is icing sugar ?

Barry C. Parsons

Wednesday 24th of December 2014

Powdered sugar.

Brenda

Tuesday 2nd of December 2014

Where do you buy the potato flour ?

Barry C. Parsons

Wednesday 3rd of December 2014

I can find it in the baking aisle but bulk stores also carry it.

Barry C. Parsons

Friday 9th of December 2011

About 2 dozen.

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