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Seafood Lasagna with Roasted Fennel Tomato Sauce

Seafood Lasagna with Roasted Fennel Tomato Sauce. A deconstructed version that can be easily plated just before serving for a very impressive presentation. The subtle flavour of the roasted fennel tomato sauce pairs perfectly with the succulent seafood. I’ve tried quite a few seafood lasagnas in restaurants over the years but it is difficult to …

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Touton Lobster Roll with Homemade Lemon Olive Oil Mayo

Touton Lobster Roll with Homemade Lemon Olive Oil Mayo – a new take on this classic using traditional Newfoundland favourite, toutons to serve as the rolls. This photo got a lot of oohs and ahhs when I posted it to Facebook and Twitter yesterday. This is a distinctly Newfoundland twist on a lobster roll, made …

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