Scroll to Top

This meal really hit the spot a couple of nights ago when we had it for dinner at our house. I make it with good cut of steak and sometimes even use it...

Garlic Thyme Beef Gravy – a good basic gravy recipe made from readily available supermarket or homemade beef stock. Shown served on Toad in the...

Burgundy Beef Stew – A stick to your ribs, slow cooked, comfort food stew with a rich gravy made even more flavorful with added beef stock and burgundy...

Blackstrap Barbecue Braised Beef Sandwiches The weather is not exactly cooperating for outdoor grilling here in St. John’s these days, so this is...

Tomato Thyme Pot Roast Pictured with English Style Roasted Potatoes with Roasted Garlic, Roasted Carrots and Parmesan Herb Popovers A non-traditional...

Beef Beer Chili – forget ground beef, this recipe braises diced sirloin steak in a spicy beer and tomato sauce for an incredible, hearty version...

Blackened Asian spiced striploin steak on toasted focaccia bread. This was a big hit as well at our get togeher last evening. I didn’t get the chance to photograph this hor’s d’ouevre. Maybe next time. Marinate a1 ½ inch thick striploin steakin a mixture of the following1 finely chopped garlic clove¼ cup soy sauce1 tsp Chinese 5 spice mix3 tbsp brown...