Beer

One Hour Beer Butt Chicken. It only takes an hour at high heat to infuse flavour into the dry rubbed chicken, while giving it a little tasty char on the skin and yielding a juicy, succulent result.

Irish Stew. An old fashioned favourite with a step by step recipe to make it even more flavourful! This is comfort food at its very best.

Beer and Bacon Jam. An intensely flavourful accompaniment to grilled chicken or pork, with steak or on burgers.

Guinness Braised Beef and Roast Potatoes. Melt in your mouth tender braised beef in a rich mushroom and stout beer gravy, served over crispy, perfectly roasted potatoes. An ultimate comfort food meal.

White Cheddar Burgers with Beer Bacon Jam. Pockets of melting aged white cheddar compliment the beef flavour well but the star of the show is the intensely flavoured beer bacon jam. One tasty burger! White Cheddar Burgers with Beer Bacon Jam. As the school year starts and we progress further into September, a touch of …

Beer Battered Shrimp. Succulent, tender shrimp in a crispy flavourful batter that’s served with two different but delicious flavoured mayos.

Beer Battered Deep Fried Turkey. One of the most delicious ways ever to serve leftover turkey. Many will actually prefer these leftovers to the original roast turkey dinner!

Beef Beer Chili. Forget ground beef, this recipe braises diced sirloin steak in a spicy beer and tomato sauce for an incredible, hearty version of chili con carne.