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Cinnamon Roll Couronne – a brunch table showstopper!

Cinnamon Roll Couronne. It’s much easier than you may think to achieve this beautiful presentation of cinnamon rolls in a showstopper centrepiece “crown” for your brunch table. Couronne is the French word for crown and these types of ring breads are common in French bakeries. When I saw one being prepared on a British baking show …

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A Tale of Two Bagels: New York or Montreal Style

New York or Montreal Style Bagels Just around the corner and a couple of streets up from my house sits Georgestown Bakery where on any given morning you can find the locals lining up waiting for the shop to open as the scent of freshly baked Montreal Style Bagels wafts outside. Wikipedia tells me that …

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