Dijon

Almond Herb Crusted Pork Tenderloin. A delicious , quick cooking way to enjoy tender pork with a herb and nut crust. Make it for a weekday dinner or as a quick entertaining recipe too.

Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too.

Dijon Cole Slaw. Our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers.

Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds  Our video recipe collaboration with CBC Newfoundland and Labrador adds a new entry today with one of the most popular chicken recipes that we’ve ever had on Rock Recipes. To date it has had very near 600 THOUSAND hits on the website, along with numerous testimonials …

Pecan Glazed Brown Sugar Pork Loin. This incredibly easy glazed brown sugar pork loin roast makes an amazing Fall comfort food meal.

Dijon Balsamic Marinated Steak. A simply marinade for grilled steak that infuses plenty of flavour into the beef before grilling to tender perfection.

Easy Lemon Dijon Roast Chicken. A super easy and super flavourful way to liven up that Sunday roast chicken dinner using simple ingredients and a no fuss method.

Dijon Maple Dressing on Cranberry Walnut Spinach Salad. A few simple ingredients and a bright flavourful dressing is all thats needed to make this outstanding salad. This easy dijon and maple dressing will wake up your salad blahs. Sometimes the simplest salads are the best. That is exactly what this seemingly plain salad offers. The …

Bacon Chicken Salad with Creamy Spicy Dijon Dressing – maybe the best use of leftover chicken yet. Use it in sandwiches, wraps or atop a garden salad!  This Bacon Chicken Salad is a different take on a club sandwich and one of my favorite lunches. We also often serve them in mini versions at party …

Honey Dijon Glazed Boneless Wings. Easy sweet & tangy white meat “boneless” wings. Quick to cook, less messy and much easier to eat than traditional wings. We served these at a little gathering of friends to celebrate my birthday last weekend and they were a bit hit. These would be an ideal finger food for …