Scroll to Top

Shortcut Monte Cristo Sandwich on Ben’s Honey Wheat Bread – with brie apple and ham…but feel free to create your own cheesy combination...

Toutons Benedict – Newfoundland Fried Bread “Toutons” form the base of this delicious Eggs Benedict version with lightly fried baked...

Guacamole Eggs Benedict with Fresh Tomato Jalapeño Salsa – a healthier version of Eggs Benedict with creamy guacamole and a spicy fresh salsa. Guacamole...

Steak & Eggs Breakfast Sandwich for World Egg Day – toasted crusty bread, topped with cheddar cheese, tomato guacamole, sliced steak, two eggs...

Deviled Egg Potato Salad – a simple combination of flavours in a very satisfying version of potato salad that you will use year round, from summer...

Italian Sausage Hash Eggs Benedict with Parmesan Hollandaise Sauce – garlic, onions and crispy fried potatoes together with Italian sausage, poached...

These delectable little cheese puffs start with simple choux pastry, which is not nearly as intimidating as some think; learning to make this classic opens...

Steak & Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce – A distinctly different, hearty version of Eggs Benedict that brings “steak...

British Custard Tart British Custard Tart I’ve seen this custard tart on many food shows from the UK. I love British cooking shows and...

Crab Cakes Eggs Benedict on Toutons – Maryland meets Newfoundland in this indulgent version of Eggs Benedict, perfect for a celebration brunch. Crab...