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Bourbon Apple Fruitcake – a real old fashioned recipe thats simply mixed together in one bowl and baked. The shredded apples in the batter keep it...

Lassy Mogs – a Newfoundland favourite; well spiced, soft cookies with a deep molasses flavour and filled with dried fruit and crunchy pecans. Irresistible! Newfoundland...

Dijon Cole Slaw – our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers. Dijon...

Loaded Butter Tarts – traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut; ultimately...

Simnel Cake – a British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan...

Best Newfoundland Christmas Cake Recipes – a collection of some favourite recipes from my childhood and some new twists on tried and true traditional...

Old Fashioned Cinnamon Rolls – the no fuss way our grandmothers made them using regular white bread dough as a special treat on bread making day. Old...

This Old English Fruitcake is dark and moist with plenty of spices and packed with plenty of sweet glacé fruit. It’s been a Christmas tradition...

Glory Glory It’s Morning Muffins – a hearty, wholesome morning muffins recipe courtesy of George House Heritage Bed and Breakfast Kitchen Recipes by...

The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve...