Roasted Pineapple Barbecue Sauce. A deliciously different, sweet and sour version of a BBQ sauce glaze. It is incredibly tasty on slow cooked pork ribs, pork chops or grilled chicken. It’s also a great topping for a grilled chicken burger.
Bakeapple Cheesecake. Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amazing topping on a creamy vanilla cheesecake.
Pineapple Pork Meatballs. Simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.
Easy Deep Dish Graham Cracker Apple Crisp. This is one of the best apple crisp recipes I have ever tried and it’s because of a unique ingredient in the crumb topping.
Apple Almond Stuffed Pork Loin in a Bacon Blanket is a veritable Pork-a-polooza! A very nice combination of flavours and textures in the stuffing + LOOK AT ALL THAT BACON!
Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan.
Blueberry Apple Upside Down Cake. An old fashioned comfort food dessert. Great taste never goes out of style.
These Walnut Apple muffins don’t have added fat in the recipe but you would never tell. Applesauce in the mix keeps them moist and flavourful.
Old Fashioned Apple Upside Down Cake. A decades old family recipe that uses very simple ingredients to create a comfort food dessert that everyone will love; a classic Autumn dessert that’s only improved by a big scoop of vanilla ice cream.
Maple Applesauce on Herb Roasted Pork. Learn how to keep this lean cut of pork extra juicy and compliment it with a tangy, sweet and sour maple applesauce. A perfect winter comfort food meal.