Partridgeberry Apple Cheesecake. Cranberries can easily be substituted for Newfoundland favourite partridgeberries (lingonberries) in this easy cheesecake. Originally published March 2008. Credit for this Partridgeberry Apple Cheesecake goes to Spouse, who has been in the kitchen for the past day or so making desserts for a school function this evening. Actually, I have been quite …
Caramel Apple Muffins. Easy to make, with little pockets of oozing caramel baked right in beside chucks of sweet apple. Perfect for a weekend brunch.
Pineapple Salsa on Lemon Paprika Grilled Chicken. A summer-fresh, quick, healthy and delicious meal you’ll want to make all season long.
Apple Cobbler, the new fashioned way! Preparing and partially cooking the delicious apple filling really speeds up the cooking time.
Pecan Pineapple Carrot Cake with Vanilla Buttercream Frosting. My favourite version of carrot cake featuring a moist spice cake base with sweet golden pineapple and crunchy pecans. I love to make an Italian buttercream frosting for this cake instead of the traditional cream cheese frosting.
Maple Applesauce on Herb Roasted Pork. Learn how to keep this lean cut of pork extra juicy and compliment it with a tangy, sweet and sour maple applesauce. A perfect winter comfort food meal.
Sticky Toffee Apple Cake – this recipe is a warm apple spice cake version of a sticky toffee pudding. Rich, moist and densely textured, this would make an ideal brunch cake or decadent dessert any time. Can an Autumn dessert get better than this?
These Caramel Apple Pancakes are an ultimate brunch indulgence and the best choice ever for Pancake Day! If you like apple pancakes, you will love these ultimately indulgent caramel apple pancakes. They are drizzled with the most amazing homemade caramel sauce. Apples are one of the things most commonly added to pancakes at our house, …
Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.
Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.