Apricot Coconut Crumble Bars
Apricot Coconut Crumble Bars. A twist on a lemon version of the same cookie bars but could easily be made with any jam filling you prefer.
Apricot Coconut Crumble Bars. A twist on a lemon version of the same cookie bars but could easily be made with any jam filling you prefer.
Apricot Fruitcake. This light apricot fruitcake recipe takes our very popular Apricot Raisin Cake and turns it into a moist and delicious Christmas fruitcake.
Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom’s favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet apricot jam. However, if apricot’s not your favourite flavour, any good quality jam can be substituted.
Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.
Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.
Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.
Curry Chicken Salad with apricots and walnuts. A bright, intensely flavourful twist on good old chicken salad! Delicious on sandwiches or as the star of a dinner salad.
Apricot Coconut Scones. Tender little scones with great coconut flavour and sweet chunks of dried apricot baked right in. A dainty and delicious addition to afternoon tea.
Apricot Ginger Chutney on Pan Seared Pork Chops. Wake up your boring pork chops with this incredibly flavourful, yet easy to make apricot ginger chutney.
Apricot & Brandy Fruitcake. A moist and delicious, easy to make fruitcake, that borrows some of the best elements of other cakes into a uniquely delicious collision of flavours.