Blueberry Lemon Drizzle Cake
Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.
Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.
Blueberry Lemon Crumble Muffins. Moist and tender blueberry muffins get a flavour boost from added lemon zest and a crunchy oatmeal crumble topping.
Newfoundland Blueberry Rum Slush – just in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no artificial colours or flavours.
Newfoundland Blueberry Jam with lime, using low sugar pectin. Made with incredible Newfoundland wild blueberries. The hint of lime pairs beautifully with the berries and the low sugar recipe lets their natural flavour shine.
Lemon Blueberry Muffins with Oatmeal Almond Streusel. These blueberry lemon muffins are delicious as is, but they get another level of flavour & texture with the addition of an oatmeal almond streusel topping.
Blueberry Swirl Coffee Cake. A moist buttery coffee cake swirled with blueberry jam, then topped with a crumb streusel and a drizzle of vanilla glaze.
Sticky Blueberry Cinnamon Rolls. A delicious new version of sticky buns that will have you licking your fingers in delight as you enjoy these warm and fresh from the oven.
Blueberry Cream Puffs. An easy, luscious blueberry compote is swirled into vanilla whipped cream and liberally stuffed into crispy choux pastry shells.
Blueberry Gingerbread Cake with Toffee Sauce. A moist and delicious homemade gingerbread cake bursting with blueberries and served warm with an easy to make toffee sauce.
Blueberry Lime Cheesecake. A delicious flavour combination in a creamy, indulgent cheesecake with a little something deliciously different about the crust.