Hot Cross Buns
Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house.
Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house.
Christmas Hot Cross Buns. Not just for Easter, these festive sweet rolls are a fantastic addition to a Holiday brunch or even for gifting to friends and family.
Christmas Hot Cross Buns. A Holiday version of the Easter favourite that just may become a new Christmas tradition!
Hot Cross Molasses Raisin Tea Buns. A quicker alternative to hot cross buns, especially if you love the flavour of molasses.
Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.
Newfoundland Raisin Buns. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone’s Mom or Nan made them. Perfect with a steaming cup of tea.
Best Easter Recipes. Celebrate with these springtime recipes, from traditional favourites to baked ham dinners and luscious lemon desserts.
Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.
My Mom’s decades old, super easy, moist, spicy and delicious pumpkin bread recipe that can even be made using canned pumpkin pie filling instead if you like.
Rum Raisin Ice Cream. If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.