Barry C. Parsons

Lemon Pudding Cake. An ultimate lemon comfort food dessert that combines a bright, flavourful lemon cake baked on top of a tart, tangy, but not too sweet lemon sauce.

Blueberry Balsamic Pork Chops. Simple seared or grilled chops with a savoury, sweet and sour sauce that compliments the pork beautifully.

 Nutella Fudge Crumble Bars. These buttery Nutella fudge cookie bars have become a favorite at our house. They’re easy to make, freeze well and are irresistible to kids & adults alike.

Braised Beef Tomato Barley Soup. A hearty and healthy comfort food soup that starts like a stew to maximize the delicious natural flavour of the beef and the veggies.

Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!

St. John’s Stout Braised Beef Ribs. Fall off the bone, slow-cooked, tender, braised beef ribs that make their own gravy.

Blueberry Gingerbread Cake with Toffee Sauce. A moist and delicious homemade gingerbread cake bursting with blueberries and served warm with an easy to make toffee sauce.

Barbecue Spice Mix Seasoning. You control the salt level! A restaurant style shake-on seasoning blend that boosts flavour on everything from french fries & hash browns to popcorn, grilled meats & even veggies!

Tomato Fennel Braised Chicken Thighs. This deeply flavoured chicken recipe, slow cooks for a couple of hours but takes just minutes to prepare. It’s a perfect family comfort food meal.

A 40+ year old family recipe. Chewy chocolate chip cookie bars perfect for lunchboxes & after school snacks. An ideal recipe for cookie swaps & for the freezer.