Barry C. Parsons

Copycat Big Mary Chicken Sandwich and Taters. A great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.

You’ll taste the difference in this no-bake cherry cheesecake pie that doesn’t use preservative filled canned pie filling or packaged dessert topping.

Salisbury Steak with Mushroom Gravy. A budget friendly, very tasty 70’s throwback comfort food recipe that deserves to make a big comeback!

Fudge Sandwich Cookies – a.k.a. Homemade Fudgee-O Cookies. A delicious copycat version of my favourite chocolate fudge sandwich cookies;  just made for dunking in a cold glass of milk.

Oven Baked Double Crunch Kung Pao Wings. Nobody will ever know that these wings were oven baked and not fried. The crispy coated wings have plenty of crunch and are drizzled in a spicy sweet kung pao sauce.

Coconut Cream Cheesecake Cupcakes – at only 224 CALORIES EACH, these delectable mini cheesecakes are exactly the same as our full sized Coconut Cream Cheesecake, except in a smaller, portion controlled size.

The keys to this incredible French Dip Sandwich are the slowly oven simmered, rich beef broth made from roasted bones, thinly sliced steak & red onion jam.

German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping. 

Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy. A real celebration meal and comfort food classic is welcome at Sunday dinner any time.

Strawberry Black Forest Cake. A delicious twist on a traditional Black Forest Cake using a strawberry compote and a favourite rum from Newfoundland.