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The Best Butterscotch Sauce Recipe

The Best Butterscotch Sauce Recipe is one that keeps it simple; both in the ingredients and in the instructions.

The Best Butterscotch Sauce Recipe

The Best Butterscotch Sauce Recipe

The best butterscotch sauce need not be complicated at all. With just a few ingredients and only a few minutes preparation time, you may be serving this sweet, flavourful sauce more often than you think.

It’s incredible on ice cream, on old fashioned steamed puddings like out Newfoundland Molasses Raisin Pudding, and even as a decadent addition to a slice of Homemade Apple Pie

The Best Butterscotch Sauce Recipe

The Best Butterscotch Sauce Recipe

The butterscotch sauce is easily reheated on the stove or in the microwave and will last for a couple of weeks in a covered container in the fridge.

Steamed Molasses Raisin Pudding

Steamed Molasses Raisin Pudding

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The Best Butterscotch Sauce Recipe

The Best Butterscotch Sauce Recipe

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The Best Butterscotch Sauce Recipe
Yield: 16 servings

The Best Butterscotch Sauce Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

The Best Butterscotch Sauce Recipe is one that keeps it simple; both in the ingredients and in the instructions.

Ingredients

  • 1/2 cup real dairy butter, salted
  • 1 cup firmly packed brown sugar
  • 1 cup whipping cream
  • 2 tsp pure vanilla extract
  • pics sea salt, optional

Instructions

  1. Melt the butter in a medium sized saucepan over medium heat and then stir in the brown sugar. The darker the brown sugar you use the deeper the flavour of your sauce. I've used a light brown sugar in this instance because I was serving it with a molasses pudding and didn't want to overpower the flavour of the dessert. To serve over Ice cream, I would likely use a dark brown sugar.
  2. Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt.
  3. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool completely before serving it.
  4. Store any leftover sauce in a mason jar or other sealed container in the fridge for up to 2 weeks.
  5. Makes about 2 cups

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

16

Serving Size

1 serving

Amount Per Serving Calories 146Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 32mgSodium 89mgCarbohydrates 12gFiber 0gSugar 12gProtein 0g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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2pots2cook

Monday 1st of April 2019

Love your recipe and truly believe simple is always the best ! Thank you !

Elsie

Friday 29th of March 2019

Are you supposed to stir the sauce while it simmers?

Meg

Sunday 13th of January 2019

I was just wondering if you knew what the difference would be if i used milk instead of whipping cream.

Barry C. Parsons

Thursday 28th of March 2019

I would not attempt that. The sauce would likely split and be watery.

Gail Miles

Friday 15th of June 2018

I recently made your Chicolate Banana Walnut Coffee Cake recipe. When I was making the caramel sauce it didn't turn out my first try, so I tried it again, with still no success. So then I googled recipe for caramel sauce & noted that you were not supposed to stir the sauce which I had done on both my attempts, since your recipe did not say DO NOT STIR. So I tried it the third time without stirring & sauce came out perfectly. Was wondering if you could add the do not stir to your recipe. Thank you. The cake & caramel sauce was delicious.

Prerna Paul

Tuesday 24th of October 2017

Love this butterscotch sauce. Made it so many times for my butterscotch cake and has never failed me!

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