Breakfast and Brunch

Maple Brown Sugar Apples for Toutons, Pancakes or Waffles. We love these on toutons at our house as a Canadian twist on a Newfoundland favourite. 

Cheddar Chive Biscuit Eggs Benedict. A lighter version of this classic breakfast featuring a low fat quick cooked tomato compote instead of Hollandaise sauce.

Pear Almond Cake with Creme Anglaise. A wonderfully moist and nutty flavoured cake with sweet pears baked right in and served with warm Creme Anglaise custard. A superb Autumn comfort food dessert.

Newfoundland Raisin Buns. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone’s Mom or Nan made them. Perfect with a steaming cup of tea.

Glory Glory It’s Morning Muffins. A hearty, wholesome morning muffins recipe courtesy of George House Heritage Bed and Breakfast Kitchen Recipes by Todd Warren and Dale Cameron.

How to Make Perfect Yorkshire Pudding Popovers, even for breakfast! Tips, tricks and a great recipe to get them right every time.

Crinkle cakes were a favourite childhood treat and this new recipe for Cherry Chocolate Chip Crinkle Cakes rekindles those memories.

Partridgeberry Orange Scones. Delicious citrus flavour and fragrance meet tart pops of partridgeberries or cranberries in these amazing brunch scones. 

Pumpkin Cream Cheese Walnut Streusel Muffins. Moist, tender pumpkin muffins with a cream cheese topping & a crunchy finish of delicious streusel.

Orange Chocolate Monkey Bread. Also known as bubble bread or pull apart bread, this favourite flavour combination would make an outstanding addition to a weekend brunch.