The Best Apple Pie is “Just an Apple Pie”
The Best Apple Pie is “Just an Apple Pie”. There is a bit of a secret technique in this recipe but as my 13 year old son reminded me, keep it simple; the best apple pie is still “just an apple pie”.
The Best Apple Pie is “Just an Apple Pie”. There is a bit of a secret technique in this recipe but as my 13 year old son reminded me, keep it simple; the best apple pie is still “just an apple pie”.
Lemon Rosemary Brined Roasted Turkey. A juicy, succulent, deeply seasoned turkey for all seasons. Turkey is not just for Thanksgiving and Christmas but it would make be ideal for those occasions as well.
Perfect Pecan Pie. Trust a true pecan pie lover who has been using this recipe for over 30 years. I’ve never had better.
Maple Butter Tart Pie. Take an iconic Canadian favourite treat like a butter tart, add in more Canadian maple flavour & make it as a full sized pie! An incredible fall dessert for Thanksgiving, Christmas, or any time. Maple Butter Tart Pie pretty well ups the ante on traditional butter tarts! I’ve taken the butter tart, …
Sweet Potato Mash with Roasted Garlic and Honey makes a wonderful Thanksgiving side dish or as a tasty companion to baked ham at any time of year.
This Turkey Parmesan Baked Rotini is our most popular leftover turkey recipe to date on Rock Recipes and for very good reason. Leftovers never tasted so good.
Sour Cream Pastry Crust Peach Pie – this easy to make pastry is ideal for fruit pies like peach or cherry. I make a couple of different versions of peach pie but I do particularly like this simple one, made with sour cream pastry. This is a must-have dessert at our house at least a …
Beer Battered Deep Fried Turkey. One of the most delicious ways ever to serve leftover turkey. Many will actually prefer these leftovers to the original roast turkey dinner!
Newfoundland Dressing. A traditional savoury stuffing for poultry and game birds made with breadcrumbs, onions and summer savoury, a delicious, fragrant herb.
Newfoundland Figgy Duff. It has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding.