Almond Sun Dried Tomato Pesto Linguine with Shrimp
Almond Sun Dried Tomato Pesto Linguine. A super quick and easy workday meal with added shrimp or grilled chicken or all on its own as a great vegetarian meal.
Almond Sun Dried Tomato Pesto Linguine. A super quick and easy workday meal with added shrimp or grilled chicken or all on its own as a great vegetarian meal.
Cajun Scallops Puttanesca. These are a few of my favourite things. A spicy fusion of Italian and Louisiana cuisines.
Ginger Lime Salmon Paper Parcels – These tasty salmon paper parcels are simply steamed with vegetables & seasoning ingredients inside parchment paper; an easy, flavorful, healthy meal option. These tasty salmon paper parcels are simply steamed with vegetables and seasoning ingredients inside parchment paper. They are a delicious, healthy option for either a family supper …
A super simple but very delicious recipe for ginger soy grilled scallops. Makes an ideal appetizer course or serve for lunch with a garden salad.
Chili Lime Coconut Tilapia Spouse made this very delicious fish dish for dinner last night and I absolutely loved it. Tilapia is a great fish to bake because it holds together so well and stays moist at high cooking temperatures. This dish was inspired by my Coconut Shrimp recipe but instead of frying, I wanted …
Roasted Tomato Fennel Lobster Bisque. When developing the recipe for this lobster bisque with roasted tomato and fennel, I was reminded of the first lobster bisque I ever tasted. It was served at Chateau Montebello Hotel in Montebello, Quebec many years ago. I was not a big fan of seafood at the time but …
Seafood Lasagna with Roasted Fennel Tomato Sauce. A deconstructed version that can be easily plated just before serving for a very impressive presentation. The subtle flavour of the roasted fennel tomato sauce pairs perfectly with the succulent seafood. I’ve tried quite a few seafood lasagnas in restaurants over the years but it is difficult to …
Touton Lobster Roll with Homemade Lemon Olive Oil Mayo – a new take on this classic using traditional Newfoundland favourite, toutons to serve as the rolls. This photo got a lot of oohs and ahhs when I posted it to Facebook and Twitter yesterday. This is a distinctly Newfoundland twist on a lobster roll, made …
Just in time for Valentine’s day, we have been featuring recipes all week to create a 4 course Valentine’s Dinner for Two.
Delicious crispy chicken fried fish nuggets that make a terrific dinner that kids will love or as deliciously unexpected finger food at parties.