Dry Rubbed Steak with Smoked Paprika Aioli

A great dry rubbed steak dinner is yet another way to use our Smokin’ Summer Spice Dry Rub which goes incredibly well with both beef and pork and is now my go-to seasoning for grilled burgers too. The dry rub can be added to the steaks as much as 24 hours beforehand to infuse incredible … Continue reading Dry Rubbed Steak with Smoked Paprika Aioli