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Ham and Green Lentil Soup

Ham and Green Lentil Soup. A super easy and delicious way to make soup stock from a ham bone and then use it with leftover baked ham in this simple, tasty lentil soup. 

Ham and Green Lentil Soup

Ham and Green Lentil Soup

This Ham and Green Lentil Soup, once more comes to you courtesy of Spouse. Spouse is a real diehard soup fan. I think she could eat it every day.

She’s always putting together different combinations to create new soups.

Our freezer always seems to be full of small individual sized plastic containers filled with single servings. These will make for a quick lunch or light dinner any time that’s simple, wholesome and delicious.

This particular soup is really an alternative to split pea soup using green lentils instead. It is a terrific soup to make using the leftovers from a bone-in baked ham dinner.

Dijon Mustard and Brown Sugar Glazed Ham

Dijon Mustard and Brown Sugar Glazed Ham

If you need a good baked ham recipe, here is our family’s standard recipe: Dijon Mustard and Demerara Sugar Glazed Ham.

Need some great healthy recipes?

We’ve added a collection of 25 Best Heathy Eating Recipes here.

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Best Healthy Eating Recipes. 25 delicious meals!

 

Like this Ham & Green Lentil Soup recipe?

You’ll find many more delicious soup ideas in our Soups Category and lots more leftover ideas in our Leftover Recipes Category.

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Ham and Green Lentil Soup

Ham and Green Lentil Soup

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Ham and Green Lentil Soup
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
 
Ham and Green Lentil Soup - a super easy and delicious way to make soup stock from a ham bone and then use it with leftover baked ham in this simple, tasty lentil soup.
Course: Soup
Cuisine: North American
Author: Barry C. Parsons
Ingredients
  • 8 - 10 cups of water
  • 1 ham bone
  • 3 bay leaves
  • 1 medium red onion , chopped
  • 2 cups diced leftover cooked ham
  • 1 cup of green lentils
  • 1 and ½ cups of diced carrots
  • 1 and ½ cups diced celery
  • 4 tbsp chopped fresh oregano
  • pinch freshly ground pepper
Instructions
  1. Simmer the ham bone in the water along with the bay leaves, and red onion for about an hour.
  2. Remove ham bone and add the lentils and diced ham.
  3. Simmer for 30 minutes and add the carrots, celery, oregano and pepper.
  4. Simmer until vegetables and lentils are tender, about 30 minutes.
Recipe Rating




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Mother Rimmy

Tuesday 27th of March 2012

Ham and lentils are such a terrific combination. It's best made with a ham bone and not just chunks of ham, don't you think?

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