Skip to Content

Orange Dark Chocolate Chip Cookies

Orange Dark Chocolate Chip Cookies. For dark chocolate lovers, this classic flavour combination is baked to perfection in these crispy, chewy, perfect cookies.

Orange Dark Chocolate Chip Cookies close up overhead phhoto of cookies with orange zest on a white leaf shaped platter.

Orange Dark Chocolate Chip Cookies.

Yes, I know, another chocolate orange combination but it might be my favorite yet.

This recipe blog is no stranger to the combination of chocolate and orange. There have been many recipes over the years, from our incredibly popular Chocolate Orange Cheesecake to Chocolate Orange Nanaimo Bars!

Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

This chocolate orange delight is a fantastic chewy, crispy edged cookie. It really packs in the chocolate flavour with a rich cocoa dough and plenty of dark chocolate chips.

Orange Dark Chocolate Chip Cookies stacked on a bamboo serving plate with title text added for Pinterest

The fragrant orange zest added to the dough gives these cookies an amazing scent as they are baking too. They smell irresistible.

Baked goods always make great ideas for gift giving. Package these up as a birthday present for a chocolate orange lover and you’ll make a friend for life!

Orange Dark Chocolate Chip Cookies packaged with parchment paper in a gift box

Orange Dark Chocolate Chip Cookies, packaged for gift giving.

For fans of the popular Terry’s Chocolate Orange“, this is YOUR cookie! TRUST ME!

Terry's Chocolate Orange photo of unopened package

Don’t despair if you are not a fan of dark chocolate though. Just use semisweet or even milk chocolate chips if you like. There is no bad combination of chocolate and orange.

Dark Chocolate Chips, to melt and dip the biscotti

I like to use 50% dark chocolate chips for this recipe but you can use any kind you like.

If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.

No Bake Christmas Cookies Collage featured image

No Bake Cookies

Originally published December 2011. Updated April 2020, to include nutritional information and a printable recipe page.

Like this Orange Dark Chocolate Chip Cookies recipe?

Be sure to browse the photo index of over 200 cookie and cookie bar recipes is in our expansive Cookies Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

Orange Dark Chocolate Chip Cookies photo with title text for Pinterest

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Orange Dark Chocolate Chip Cookies close up overhead phhoto of cookies with orange zest on a white leaf shaped platter.
Yield: 30 cookies

Orange Dark Chocolate Chip Cookies

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Orange Dark Chocolate Chip Cookies. For dark chocolate lovers, this classic flavour combination is baked to perfection in these crispy, chewy, perfect cookies.

Ingredients

  • 1 ¼ cups butter
  • 2 cups sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup cocoa powder
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • zest of one large orange, finely minced. (About a tbsp)
  • 1 ½ cups dark chocolate chips (I use 50% cocoa chips)

Instructions

  1. Sift together the flour, cocoa, baking soda and salt. Set aside.
  2. Cream together the butter and sugar.
  3. Add the eggs and vanilla extract to the creamed mixture and beat until well combined.
  4. Add the dry ingredients to the creamed mixture along with the chocolate chips and orange zest.
  5. Mix well until a dough forms. Wrap the dough in plastic wrap and refrigerate for several hours or overnight. Dough must be very cold when it goes in the oven.
  6. When chilled, roll into 1 inch balls.
  7. Place about 2 inches apart on a parchment paper lined baking sheet and bake at 350 degrees F for about 8-10 minutes.
  8. Allow the cookies to cool on the pan for several minutes before placing them on a wire rack to cool completely.

Nutrition Information

Yield

30

Serving Size

1

Amount Per Serving Calories 210Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 33mgSodium 145mgCarbohydrates 26gFiber 1gSugar 17gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Karen

Friday 3rd of April 2020

I don’t see any orange zest or flavouring in the ingredient list. Am I missing it?

Karen

Friday 3rd of April 2020

Thank you

Sheila McMillan

Tuesday 11th of February 2020

Wow! These are great!! Barry, you have really done it this time. I love these. Perfect flavour. Needed something for a potluck tomorrow so tried these. I shaped the dough into a log 18" long and wrapped in plastic wrap and left it in the fridge over night. The 18" cuts nicely into 3 - 6 inch sections which I divided each into 12 cookies. They baked up beautifully in 12 minutes. A little longer than you suggested but that is what worked in my oven. As I needed more than 2 dozen for the potluck this size of cookie and number worked well. They are still a generous size to serve and so very good. Thanks for all your great recipes!

Melodie Krawchuk

Wednesday 31st of July 2013

These are so good!!! Just the right amount of orange flavour. I used white chocolate chips in place of regular or dark ones. I will be adding this recipe to my cookie roster.

Melodie Krawchuk

Monday 29th of July 2013

These are so good!!! Just the right amount of orange flavour. I used white chocolate chips in place of regular or dark ones. I will be adding this recipe to my cookie roster.

Barry C. Parsons

Sunday 26th of May 2013

I'd say overbaked. Try a minute or so less.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!