Double Chocolate Cranberry Pecan Bars
Double Chocolate Cranberry Pecan Bars. Oh so gooey good! A twist on magic bars using white and dark chocolate, pecans and dried cranberries (or try dried cherries). They freeze well too.
Double Chocolate Cranberry Pecan Bars. Oh so gooey good! A twist on magic bars using white and dark chocolate, pecans and dried cranberries (or try dried cherries). They freeze well too.
Chewy Toffee Butterscotch Squares This one is a favorite no-bake school bake sale item that Spouse makes. Not sure where the recipe came from but the kids love them. I consider this one to be more of a candy than a cookie and the toffee bits really go well with the butterscotch. This batch is …
Apple Raspberry Muffins. These light, moist homemade muffins with sweet and tart pops of apples and raspberries will be the talk of your weekend brunch.
Sausage Chili Soup with Cornbread Loaf. A simple but flavourful soup that gets part of its seasoning from the taste elements in good Italian Sausage.
Curry Chicken Sliders. These easy but delicious chicken sliders are perfect finger food for parties or make them larger as incredibly tasty chicken burgers. This is an alternative way to serve the same curry chicken that I had wrapped in phyllo pastry a couple of weeks ago. These little curry chicken sliders are served on …
Raspberry Chocolate Buttercream Napoleons This is another of what I call a fridge cleaner recipe because it started with leftover puff pastry and buttercream frosting that I had in my refrigerator at the time. A few frozen raspberries and a little chocolate ganache later and voila, a melt-in-your-mouth napoleon that is fit for any fancy …
Macaroons. The quick, easy way to make them perfectly with just 4 ingredients! Soft and sticky sweet with a caramel-y, toasted coconut flavoured exterior. For coconut lovers, there’s nothing quite like great macaroons. I’ve tried many recipes over the years, tweaking this and that and finally came up with this great version that uses sweetened …
This simple recipe idea was another fridge cleaner I came up with using leftover stuff in my fridge as a last minute dessert. I think a little creme anglaise might go well with this one too…well, then again, what doesn’t? Serves 4 1 sheet frozen puff pastry (about 12x 12 inches) ½ cup partridgeberry jam 2 …
Judging by my email requests for Christmas treat ideas, I’d say the holiday baking season has begun in earnest. Empty freezers await frozen sweet morsels to be later devoured at Christmas parties, cookie exchanges, staff parties and impromptu gaterings throughout the holiday season, so you’d better be ready!! 😉 Today’s post is a pretty big collection of …
Ham and Parmesan Scrambled Egg Phyllo Cups I was in a brunch mood again this morning and procrastinating on my school work as usual, so in the spirit of both avoidance and good taste, I set out a challenge to make something out of things already on hand in my fridge. A few sheets of phyllo …