Lemon Blueberry Cheesecake Dessert Bars
These perfectly portion controlled Lemon Blueberry Cheesecake indulgences have ONLY 107 CALORIES per bar!
These perfectly portion controlled Lemon Blueberry Cheesecake indulgences have ONLY 107 CALORIES per bar!
Blueberry Gingerbread Cake with Toffee Sauce. A moist and delicious homemade gingerbread cake bursting with blueberries and served warm with an easy to make toffee sauce.
Blueberry Lime Cheesecake. A delicious flavour combination in a creamy, indulgent cheesecake with a little something deliciously different about the crust.
Blueberry Turnovers. A pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof.
Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce.
These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.
Lemon Blueberry Jammie Dodgers. A homemade version of the United Kingdom’s favourite cookie with a differently delicious flavour combination of lemon and blueberry.
Blueberry Cheesecake Scones. Fantastically delicious scones with plump blueberries and chucks of both vanilla cheesecake and white chocolate baked right inside. A perfect addition to a Mother’s Day or Easter brunch.
Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.
Bakery Style Blueberry Muffins. Big, moist, perfectly baked blueberry muffins with a distinct crispy edged muffin top. Just like your favourite bakery muffins!