Apricot Raisin Cake
Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.
Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.
Rum Raisin Fruitcake – a simplified recipe for your choice of a a spiced or un-spiced cake, featuring no other fruit than raisins, which have been soaked overnight in rum.
Spanish Bar Cake. A real old fashioned treat! A supermarket favourite from years ago, this simple raisin spice cake is easy to make, moist and utterly delicious.
Christmas Plum Pudding. Bringing back a traditional favourite. A real old fashioned British favourite, with no suet and modern day tweaks to make it perfectly.
Rum Raisin Bread Pudding – an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious.
Apricot & Brandy Fruitcake. A moist and delicious, easy to make fruitcake, that borrows some of the best elements of other cakes into a uniquely delicious collision of flavours.
Molasses Raisin Biscuit Cookies. A happy accident that turned out to be big, soft delicious cookie treats, that are a cross between a tea bun and a cookie. Perfect with a hot cup of tea or coffee.
Crispy Chewy Apricot Raisin Cookies. Inspired by a favourite cake and a great recipe for Chocolate Chip Cookies, these outstanding cookies pack plenty of flavour into each bite.
Newfoundland Figgy Duff. It has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding.
Best Gift Giving Recipes. A gift from your kitchen is a give from the heart, which is always the best kind of present. Your thoughtfulness will surely be appreciated with a gift of any of these incredibly delicious treats.