Blueberry Cheesecake Scones
Blueberry Cheesecake Scones. Fantastically delicious scones with plump blueberries and chucks of both vanilla cheesecake and white chocolate baked right inside. A perfect addition to a Mother’s Day or Easter brunch.
Blueberry Cheesecake Scones. Fantastically delicious scones with plump blueberries and chucks of both vanilla cheesecake and white chocolate baked right inside. A perfect addition to a Mother’s Day or Easter brunch.
These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.
Blueberry Lime Cheesecake. A delicious flavour combination in a creamy, indulgent cheesecake with a little something deliciously different about the crust.
Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce.
Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.
A versatile old fashioned comfort food blueberry buckle recipe that can be used with any fresh seasonal fruit in place of the blueberries.
Lemon Blueberry Cream Cake. Start with a lemon version of our homemade butter cake, then fill with layers of blueberry compote and vanilla whipped cream. A delightful dessert cake for any occasion.
Newfoundland Blueberry Rum Slush – just in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no artificial colours or flavours.
Blueberry Almond Butter Muffins. Only 164 calories each! Low fat, high fibre muffins made without refined sugar, but so utterly moist and delicious, nobody will notice or care that they are a healthier option.
Blueberry Barbecue Sauce. A uniquely delicious sweet and tart character that goes exceptionally well with pork or chicken. Ideal for BBQ pork ribs