Almond Raisin Biscotti
These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine.
These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine.
Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.
Oatmeal Spice Hazelnut Cookies. These hazelnut cookies take the best of a chewy oatmeal cookie and add raisins, crunchy hazelnuts and fragrant spices.
Sugar Free Scones. A versatile recipe for no sugar added scones, to which you can add dried fruits, nuts or even frozen berries to create many favourite versions.
Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.
Rum Raisin Bread Pudding – an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious.
Cinnamon Roll Bread. The perfect bread for weekend brunch French Toast or as early morning toast the rest of the week. The scent of this loaf baking is just heavenly.
Hot Cross Molasses Raisin Tea Buns. A quicker alternative to hot cross buns, especially if you love the flavour of molasses.
Orange Raisin Five Spice Banana Bread. What a wonderful combination of flavours in this heavenly scented banana bread. Another great use for ripe bananas.
Raisin Filled Cookies. Made as cookie bars. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the old fashioned favourite in less time.