Raisin

Coconut Cashew Raisin Naan. This peshwari style naan is stuffed with a very thin layer of ground cashews, coconut and raisins. It’s utterly delicious with our Mango Chicken Curry recipe.

Hot Cross Molasses Raisin Tea Buns. A quicker alternative to hot cross buns, especially if you love the flavour of molasses.

Rum Raisin Bread Pudding – an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious.

Pecan Oatmeal Raisin Bars. A close cousin to Date Crumbles, this new cookie bar adds chunks of crunchy pecans to the crumble and a layer of sweet rain filling at the centre

Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.

Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses. 

Orange Raisin Scones with Orange Glaze. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze.

Apricot Fruitcake. This light apricot fruitcake recipe takes our very popular Apricot Raisin Cake and turns it into a moist and delicious Christmas fruitcake.

Carrot Raisin Rice Pilaf. A terrific base recipe to use as is or add your additional herbs, veggies, even nuts to create your own favourite version. Although others in the family love a good rice side dish, other than in sushi, I’m not much of a rice person. This side dish is far from bland …

Oatmeal Spice Hazelnut Cookies. These hazelnut cookies take the best of a chewy oatmeal cookie and add raisins, crunchy hazelnuts and fragrant spices.