Raisin

Orange Raisin Scones with Orange Glaze. Tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze.

Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.

Chewy Gingerbread Cookies have a bit more personality than plain ginger snaps. Soft, chewy, fragrantly aromatic and utterly addictive; a gingerbread lovers dream.

Rum Raisin Bread Pudding – an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious.

Cinnamon Roll Bread. The perfect bread for weekend brunch French Toast or as early morning toast the rest of the week. The scent of this loaf baking is just heavenly.

Hot Cross Molasses Raisin Tea Buns. A quicker alternative to hot cross buns, especially if you love the flavour of molasses.

Orange Raisin Five Spice Banana Bread. What a wonderful combination of flavours in this heavenly scented banana bread. Another great use for ripe bananas.

Raisin Filled Cookies. Made as cookie bars. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the old fashioned favourite in less time.

Buttermilk Biscuit Cinnamon Rolls. A delicious quicker alternative to yeast raised cinnamon rolls using a homemade buttermilk biscuit dough instead.

Hazelnut Coconut Fruitcake. This delectable fruitcake is what happens at my house when I decide to clean out the baking cupboard after Christmas baking.