Buttermilk Biscuit Cinnamon Rolls
Buttermilk Biscuit Cinnamon Rolls. A delicious quicker alternative to yeast raised cinnamon rolls using a homemade buttermilk biscuit dough instead.
Buttermilk Biscuit Cinnamon Rolls. A delicious quicker alternative to yeast raised cinnamon rolls using a homemade buttermilk biscuit dough instead.
Hazelnut Coconut Fruitcake. This delectable fruitcake is what happens at my house when I decide to clean out the baking cupboard after Christmas baking.
Coconut Cashew Raisin Naan. This peshwari style naan is stuffed with a very thin layer of ground cashews, coconut and raisins. It’s utterly delicious with our Mango Chicken Curry recipe.
Pecan Oatmeal Raisin Bars. A close cousin to Date Crumbles, this new cookie bar adds chunks of crunchy pecans to the crumble and a layer of sweet rain filling at the centre
Carrot Raisin Rice Pilaf. A terrific base recipe to use as is or add your additional herbs, veggies, even nuts to create your own favourite version. Although others in the family love a good rice side dish, other than in sushi, I’m not much of a rice person. This side dish is far from bland …
Raisin Tea Loaf. A real old fashioned recipe for raisin tea loaf, where tea is used both in the batter and to soak the raisins. Try it with other dried fruit like dates too.
Molasses Raisin Biscuit Cookies. A happy accident that turned out to be big, soft delicious cookie treats, that are a cross between a tea bun and a cookie. Perfect with a hot cup of tea or coffee.
Soft Chewy Raisin Spice Cookies. The best raisin spice cookie I’ve ever had. Soft and chewy with crispy edges, these delicious cookies will fill your house with spicy scent as they bake. I hear they are one of Santa’s very favourites too. 😉 Raisin spice cookies are always high on my favourites list at the …
Chocolate Covered Raisins Cookie Bars. a.k.a Raisinets Bars or Glosette Bars. A buttery, blondie like, cookie base with a chocolate covered raisin inspired top layer which go deliciously well together.
Rum Raisin Sticky Buns. Light, tender, yeast raised cinnamon rolls turned into sticky buns by being baked on top of a layer of rum & butter caramel!