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The Best Apple Crisp


Regular readers of this blog may have surmised at this point that I do love apple desserts and this one is among a select few at the very top of my list. You just can’t beat a classic.

Combine and spread evenly in the bottom of a 9×13 inch baking dish:

6 large apples cut in chunks or wedges
1/2 cup brown sugar
2 tsp cinnamon
1 tsp fresh ground nutmeg
¼ cup melted butter

In a large bowl toss together:
2 tsp baking powder
2 cups rolled oats (large)
1 cup unsweetened coconut
2 cups flour
1 cup brown sugar

Using your hands rub thoroughly through the dry ingredients:
1 ½ cups butter, cut in small cubes.
Sprinkle the crumble over the apples and press down slightly. Bake at 350 degrees F for about 30-35 minutes or until top is evenly golden brown. Serve warm with whipped cream or ice cream.

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Wednesday 20th of August 2014

my 9 year old and I made this with apples from my backyard for the crew here at work today.. it was raved over. easy and delicious.

Barry C. Parsons

Wednesday 20th of August 2014

That is so awesome. Both my kids have been baking from an early age too. Not sure if Noah or Olivia makes the best chocolate chip cookies. Too close to call. ;)

lenora conway

Wednesday 4th of July 2012

Best is an understatement! I just made this, but altered it slightly. I used a smaller rectangle pan and had a layer of crisp under the layer of apple as well as on top, and it is delicious! I also added a little cinnamon to the crisp mixture, just because I really like cinnamon!

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