Spread the batter evenly into the prepared bundt pan and bake for about 1 hour and 15 minutes or until a wooden toothpick inserted into the centre of the cake comes out clean. I generally start checking about 10 minutes before the baking time is up. Using frozen berries will take the longest baking time.
This cake can also be made in 2 small loaf pans if you prefer. (8x4 inch size.
One of the things I like to do when baking any sort of spice cake is to dust the pan with cinnamon if it is included in the recipe. It usually is.
Normally, I dust a greased pan with flour but this can leave an unsightly ring of white flour around the edge. Sometimes it occurs in the creases of the pattern of a bundt pan in particular.
Dusting with cinnamon prevents this and improves the appearance of your cake. I do the same with cocoa powder for many chocolate cake recipes.
When I do find flour marks on other cakes, I have a simple solution to that as well. I use a fine bristle pastry brush to sweep it all of of the cake before serving.
When you bake a perfect cake, you want to look as perfect as possible too.