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Maple Chili Lime Grilled Shrimp

Maple Chili Lime Grilled Shrimp

Maple Chili Lime Grilled Shrimp - a beautifully balanced combination of sweet, spicy and tangy flavours that's just perfect on plump grilled shrimp.
Course BBQ Grilling
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 208 kcal
Author Barry C. Parsons


  • 1 pound large shrimp

For the marinade

  • juice 1 lime
  • zest of 1 lime finely grated or chopped
  • pinch salt and pepper
  • 6 tsp finely chopped red Thai chilis or 2 crushed chili paste
  • 2 tbsp maple syrup
  • 1 tsp light soy sauce
  • 2 tbsp olive oil or peanut oil


  1. Mix together all of the ingredients for the marinade well.
  2. Place the shrimp in the bottom of a glass baking dish or casserole. Pour the marinade over the shrimp.
  3. Marinate in the fridge for 20-30 minutes depending on how large the shrimp are; smaller shrimp will need no more than 15 minutes.
  4. Turn the shrimp over in the marinade, once during the marinating time.
  5. Grill over medium heat for just a couple of minutes each side. Serve immediately.
Nutrition Facts
Maple Chili Lime Grilled Shrimp
Amount Per Serving
Calories 208 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 286mg95%
Sodium 967mg42%
Potassium 138mg4%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 23g46%
Vitamin A 85IU2%
Vitamin C 24.8mg30%
Calcium 175mg18%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.