Double Chocolate Cranberry Pecan Bars - oh so gooey good! A twist on magic bars using white and dark chocolate, pecans and dried cranberries (or try dried cherries). They freeze well too.
Course
Cookies
Cuisine
North American
Prep Time20minutes
Cook Time35minutes
Total Time55minutes
Servings2dozen cookie bars
AuthorBarry C. Parsons
Ingredients
2¼cupsgraham wafer crumbs
2tbspsugar
½cupmelted butter
1can sweetened condensed milk
2eggs
1tspvanilla extract
1cupdark chocolate chips
½cupwhite chocolate chips
¾cupstoasted pecanstoast them on a cookie sheet in a preheated 350 degree oven for about 3 minutes
1½cupsroughly chopped dried cranberries
Instructions
Line the sides and bottom of a 9 inch square baking pan with parchment paper.
Prepare the graham wafer crumb bottom. Mix together the graham wafer crumbs, sugar and melted butter.
Bake in a 325 degree oven for 10 minutes. Remove from oven and allow to cool for about 15 minutes.
For the top layer mix together the sweetened milk, eggs and vanilla.
Stir in all of the remaining ingredients.
Spread on top of the prepared base and bake at 350 degrees f for about 25 minutes. Cool completely before cutting into squares and serving.