Christmas Fruit Bread Wreath, or make it as loaves. A sweet bread dough braid and formed into a Christmas wreath. The perfect centrepiece for a Christmas Brunch.
To make a wreath, divide dough in 3 equal portions and roll the dough into 3 equally long strands about 18 inches or longer.
If making as loaves, divide dough into 3 portions and form into straight loaves or 3 bun loaves as you see fit. The baking time for loaves is 35 to 40 minutes.
This recipe will make about 3 small loaves of Fruit Bread if you choose not to make it as a braided wreath. Recipe time does not include rising time.