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Hazelnut Blackberry Brie Puffs

Brie Hazelnut and Blackberry Puffs

Brie Hazelnut and Blackberry Puffs - perfect party nibbles for New Years Eve. Frozen puff pastry makes these super easy to put together in a flash.
Course Appetizer, Hors D'Ouevres
Cuisine French Inspired
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 18 Hors d'Ouevres
Author Barry C. Parsons

Ingredients

  • 1 pound package frozen puff pastry thawed and cut into 18 rectangles
  • tbsp egg wash 1 egg whisked with 2 water
  • 8 ounces brie cheese
  • 1 pint blackberries
  • ½ cup toasted chopped hazelnuts

Instructions

  1. Brush around the perimeter of all the rectangles with the egg wash. wash

  2. At one side of the pastry place about ½ ounce cheese along with a sprinkle of nuts and a blackberry.
  3. Fold the pastry over to cover the filling and press the edges of the dough together with your fingertips to seal.
  4. Brush the tops of the puffs with the egg wash
  5. Make sure these are very cold before they go in the oven, this will help the pastry to puff.
  6. Bake in a preheated 425 degree oven on a parchment lined cookie sheet for 15-20 minutes or until evenly golden brown.
  7. Let cool about 10 -15 minutes before serving because the filling gets very hot.