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Wash, trim excess skin and fat and cut the wings into pieces, discarding the tips. Pat dry with paper towels.
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Mix together the flour, nutmeg, cayenne pepper, five spice powder, sea salt, black pepper and ground ginger.
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Prepare an egg wash by whisking together the eggs and milk.
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Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 8-10 minutes or little longer for larger wings, until a medium golden brown.
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Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch.