Easy Orange Balsamic Chicken - the marinade does double duty in this recipe; it's also used as the base for the sticky glaze that gets brushed on the roast chicken pieces.
Course
Dinner
Cuisine
Asian Inspired
Keyword
chicken, honey, soy
Prep Time10minutes
Cook Time1hour
Total Time1hour10minutes
Servings4to 6 servings
Calories629kcal
AuthorBarry C. Parsons
Ingredients
3lbchicken piecestrimmed of excess fat
For the marinade
1cupfresh orange juice
2tspfinely grated orange zest
¼cupbalsamic vinegar
½tspsalt
½tspfreshly ground black pepper
½tspcinnamon
½tspfreshly grated nutmeg
For the glaze
orange marinade that was previously reserved
1/3cuphoney
Instructions
Drop the chicken pieces into a large Ziploc bag.
Whisk together all of the ingredients in the marinade. Pour over the chicken in the Ziploc bag. Squeeze out as much air as possible and seal the Ziploc bag. Place in the refrigerator let sit for an hour or two, shaking the Ziploc bag occasionally. Don’t throw your marinade away as this will be the base for a glaze for your chicken later.
After marinating, place the chicken pieces on a rack in a roasting pan and roast, skin side up, uncovered, in a 375 degree oven for about 50-60 minutes depending on the size of the chicken pieces. After the first 25 minutes of roasting time, you can begin to brush the chicken pieces with glaze every 5-10 minutes. I like to glaze it at least 4 times.
For the orange balsamic glaze
In a small saucepan, combine the previously reserved marinade and honey.
Simmer until the volume of the liquid is reduced by half and begins to slightly thicken. Any leftover glaze can be served over the chicken or an accompanying rice side dish. If you find your glaze has thickened too much to use as a sauce, simply stir in a little orange juice to thin it out.
Recipe Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.