Notes
Cooking time will vary depending upon the water content of the peaches and the depth of the baking dish. Allow up to 90 minutes for the jam to cook fully.
This is a small batch jam but it can be scaled upward if you wish to make more. Let the consistency and taste of the of the jam be your guide to when larger batches are ready. Larger pans will take a longer time and it is important to scrape the sides of the pan and stir every half hour or so. The jam can be preserved in mason jars using a water bath as instructed by the jar manufacturer.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.