Easy Roasted Peach Jam shown in a small glas serving dish.

Easy Roasted Peach Jam

Easy Roasted Peach Jam - a super simple, 3 ingredient jam that you make in the oven, reducing and intensifying the flavour of the fruit as it roasts.
Course Preserves/Jam
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 33 total servings, 2 cups jam, aproximately
Calories 29 kcal


  • 6 cups peeled diced peaches
  • 3/4 cup white sugar
  • 2 tsp vanilla extract
US Customary - Metric


  1. Toss the peaches, sugar and vanilla extract together in a glass baking dish.
  2. Roast in the oven at 350 degrees F stirring occasionally until the jam reduces and the juice almost completely boils off.
  3. Watch it closely toward the end of the cooking time because the sugars will be very concentrated and will more easily burn.

Recipe Notes

Cooking time will vary depending upon the water content of the peaches and the depth of the baking dish. Allow up to 90 minutes for the jam to cook fully.

This is a small batch jam but it can be scaled upward if you wish to make more. Let the consistency and taste of the of the jam be your guide to when larger batches are ready. Larger pans will take a longer time and it is important to scrape the sides of the pan and stir every half hour or so. The jam can be preserved in mason jars using a water bath as instructed by the jar manufacturer.

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.


Nutrition Facts
Easy Roasted Peach Jam
Amount Per Serving (1 tbsp)
Calories 29
% Daily Value*
Potassium 53mg 2%
Total Carbohydrates 7g 2%
Sugars 6g
Vitamin A 1.8%
Vitamin C 2.2%
Calcium 0.2%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.