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Indian Spiced Roast Chicken
An Indian spice inspired roast chicken, infused with ginger, garlic and onion.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4
Author Barry C. Parsons
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3-4
pound
whole chicken
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1
tbsp
powdered ginger
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1/2
tsp
cardamom
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1/2
tsp
garam masala
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1/4
tsp
nutmeg
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1/4
tsp
black pepper
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1/2
tsp
salt
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1/2
tsp
powdered garlic
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1
tbsp
yellow curry powder
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2
tbsp
olive oil
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4
slices ginger root
1/4 inch thick
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3
cloves
garlic roughly chopped
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1/2
small red onion
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Preheat oven to 350 degrees F.
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Place the onions, garlic and ginger into the cavity of the chicken.
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Mix the spices, salt and pepper with the olive oil.
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Brush or rub the spice mix all over the exterior of the chicken.
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Roast, uncovered on a rack for about 1 1/2 hours, until the internal temperature of the chicken reaches 170 degrees F on a meat thermometer.
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Let the chicken rest for 10 minutes after it comes out of the oven before carving and serving.