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Ginger Lime Salmon Paper Parcels

Ginger Lime Salmon Paper Parcels

These tasty salmon paper parcels are simply steamed with vegetables & seasoning ingredients inside parchment paper; an easy, flavorful, healthy meal option.
Course Dinner
Cuisine French Inspired
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Barry C. Parsons


  • 4 ounce six salmon portions about an inch thick

For the vegetable mixture toss together:

  • 1 small red pepper julienned
  • 1 small yellow pepper julienned
  • 2 cloves minced garlic
  • 2 tbsp finely grated fresh ginger
  • ½ tsp toasted sesame oil
  • juice of one lime
  • finely grated zest of ½ lime
  • 2 tbsp light soy sauce
  • ½ tsp white pepper
  • ½ tsp ground cumin
  • 3 tbsp fresh chopped chives


  1. Place each of the salmon portions on a square of parchment paper. Top with the vegetable mixture. 
  2. Bring two sides of the paper together and roll the paper together to about an inch above the peppers and salmon. Roll up the two open ends of the paper and tuck underneath the salmon.
  3. Place the salmon parcels an inch or two apart on a baking sheet and bake at 375 degrees F for about 20 minutes depending upon the thickness of the salmon. Let rest for 5 minutes before serving.