A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last minute dinner guests.
Course
Dinner
Cuisine
Italian Insired
Prep Time20minutes
Cook Time10minutes
Total Time30minutes
Servings4Servings
AuthorBarry C. Parsons
Ingredients
1poundlarge shrimppeeled and de-veined
3clovesminced garlic
3tbspolive oil
Salt and pepper to season
½cupsmall diced red pepperor roasted red pepper
¼cupwhite wine (seafoodvegetable or chicken stock can be substituted)
3tspcrushed chilli paste(optional or to taste; 1 tsp chili flakes can also be substituted)
3tbspchopped fresh basil or Italian parsley
1 ½cupswhipping cream
Instructions
Lightly sauté the garlic in the olive oil over medium heat.
Add the shrimp, season with salt and pepper and sauté for only about 3 minutes.
Remove the shrimp from the pan and add the white wine.
Reduce the white wine to about half before adding the chilli paste, red pepper and cream.
Simmer the sauce for a couple of minutes until the cream begins to thicken slightly.
Add the shrimp back to the pan along with the chopped herbs and simmer only for an additional minute or so before serving over your favorite pasta, couscous or rice.
Notes
Recipe Notes
If you are not a fan of spicy food, you can easily omit the chili paste and substitute a tablespoon or so of Dijon mustard to the sauce instead for an equally good dish without the kick.