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Soy Butter Chocolate Chip Cookies

Soy Butter Chocolate Chip Cookies

Soy Butter Chocolate Chip Cookies - An Allergy Alternative to Peanut Butter Cookies; at last, an allergy free alternative to peanut butter cookies that everyone can enjoy.
Course Cookies
Cuisine North American
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 2 dozen cookies
Author Barry C. Parsons

Ingredients

  • 1/2 cup butter
  • 1/2 cup soy butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1 1/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream together the soy butter, butter, white sugar and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract and beat well.
  4. Sift together the flour, baking soda and salt.
  5. Add the dry ingredients to the creamed mixture until a dough forms.
  6. Fold in the chocolate chips.
  7. Form dough in 1 inch balls and press down slightly with a fork or the bottom of a glass.
  8. Place on parchment lined baking sheet about 3 inches apart.
  9. Bake 12 minutes until lightly golden brown at the edges. Do not over bake or cookies will be brittle.
  10. Cool on the cookie sheet for 10 minutes before transferring them to a wire rack to cool completely.