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Preheat oven to 350 degrees F.
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Cream together the soy butter, butter, white sugar and brown sugar until light and fluffy.
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Add the egg and vanilla extract and beat well.
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Sift together the flour, baking soda and salt.
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Add the dry ingredients to the creamed mixture until a dough forms.
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Fold in the chocolate chips.
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Form dough in 1 inch balls and press down slightly with a fork or the bottom of a glass.
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Place on parchment lined baking sheet about 3 inches apart.
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Bake 12 minutes until lightly golden brown at the edges. Do not over bake or cookies will be brittle.
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Cool on the cookie sheet for 10 minutes before transferring them to a wire rack to cool completely.