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In a food processor or in a large bowl, combine the flour, sugar, baking powder, baking powder, cinnamon and nutmeg.
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Cut in or pulse in in the butterĀ until the mixture resembles a fine meal.
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Remove to a large bowl and stir in the raisins.
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Make a well in the center of this mixture.
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Mix together the molasses, milk and vanilla.
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Pour into the well and mix only enough to form a dough ball.
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On a floured surface, roll to 1 inch thickness and cut out buns with biscuit cutter. You may need a little more flour on top as well to prevent sticking to the rolling pin.
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Place in a parchment lined 9x13 baking pan. Bake at 350 degrees F for 30 minutes. Baking time may vary a little depending on the size of your biscuit cutter.
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This recipe makes about 12 tea buns.