15 Bean Sausage Chili - Italian sausage adds plenty of flavour and seasoning to this unusually delicious chilli recipe variation that's also chock full of a healthy bean mix.
1½poundshot Italian sausageremoved from casings if necessary
4tbspolive oil
4clovesminced garlic
1small red onion diced
8ozbeer
28ozcan crushed tomatoes
14ozcan tomato sauce
½to 1 whole jalapeño pepper finely mincedoptional
1tspkosher salt
1teaspooncoarse ground black pepper
5tbspchilli powdermore or less to taste
3tbspground cumin
6tbspmolasses
2large tomatoes diced
1large roasted red pepperpeeled and diced small
Instructions
Begin by soaking 1 cup of 15 bean dry mixed beans in water overnight. Simmer in salted boiling water for about 30-40 minutes or until fully cooked. Drain and rinse the beans. (You can use cooked canned mixed beans if you prefer.)
Heat olive oil in a large heavy bottom pot. Toss in lean ground beef and sausage; brown the meat for about 5 minutes. In the last couple of minutes browning add the minced garlic and diced onion.
Next add the beer and simmer for 5 minutes before adding the cooked beans and the remainder of the ingredients except for the red peppers and fresh tomatoes.
Bring to a boil and reduce the heat to minimum. Cover and very slowly simmer the chilli for 1 hour, stirring about every 15 minutes.
Add the fresh diced tomatoes and roasted red pepper and cook for an additional 30 minutes. Serve with grated cheddar cheese, a dollop of sour cream and tortilla chips or crusty bread.
Recipe Notes
You can use any mix of beans you like in this recipe. Just be sure there is about 2 cups of cooked or canned beans in total.