Spanakopita Lasagna - a fusion of Greek and Italian cuisines in an incredibly flavourful lasagna, piled with layers of goat cheese, feta & spinach filling. About 9 servings as a main course to 12 as an appetizer course.
Line a 9 x 9 inch glass pan with heavy duty aluminum foil, lightly brush the foil with olive oil.
For the filling, blanch the spinach in hot water for only a minute to wilt it. Drain immediately and place the wilted spinach in the middle of a clean tea towel.